Cafe Des Banques (Menu)

rue de Hesse 6, Genf
+41 22 311 44 98

"Forret"
"6 Special Oysters, Veal Feet Crepinette with Ceps mushrooms"
19
"Green Salad and sliced Parmesan"
11
"French peas custard and almond milk, verbena and ginger poached mackerel"
19
"Day Special Appetizers"
16
"Shrimps Bolognese and green mango, potatoes spaghetti flavoured with lemongrass"
29
"Marinated Salmon tea flavoured served with blinis"
27
"Hovedret"
"Cod with foie gras, toasted bread sauce, Forest garnish"
29
"Seared sea bream, stuffed zucchini flower with shallots and black olives"
39
"Roasted Red Mullet, fish soup cod brandade style gnocchi"
37
"Roasted Veal with crusted Marrow, forest Style Rosti"
42
"Chicken breast cauliflower semolina, Saté, tangy mango sauce"
29
"Chicken supreme with “terre et mer” sauce, rhubarb stick with Tonka bean"
31
"Vegetarian Dish"
"Burnt Avocado, Asparagus with Strawberry, Butter sauce with “Eden Rose” Tea"
29
"Dessert"
"Creme brulee and its current Sorbet"
13
"Chocolate and spiced pineapple “portefeuille” with Piña Colada Sorbet"
14
"Strawberry “baba” infused in Hanami black tea, Avocado “crème brulée"
11
"The or coffee with our selection of deserts"
12
"Homemade iced cream and sorbets"
4.5

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