C Beach (Menu)

Boulevard de la Croisette, Cannes
+33 4 93 38 14 59

"Forret"
"Carpaccio de thon & saumon et son pistou à l’aneth"
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"C•Beach platter to share"
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"Poke-bowl Hawaïen"
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"Oyster bar"
"6 Oysters platter"
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"Prawns, mayonnaise with ginger and lime"
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"platter"
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"Smoked salmon platter, cappers and sweet onions"
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"Salads"
"Salade C• Beach"
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"La véritable salade Caesar"
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"Thaï salad with semi cooked tuna and prawns"
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"Nicoise salad and crunchy vegetables (during the season)"
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"Raws and semi cooked"
"Marinated tuna tataki, thaï vegetables"
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"Traditionnal beef tartare"
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"Salmon tartare cutted with knife, red onions, avocado and lime"
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"All our dishes are served with french fries"
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"Pastas"
"Penne all’arrabbiata, pine nuts and parsley"
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"Linguine with squid ink and seafood, saffron sauce"
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"Puntalette with truffled cream, ham and parmesan, gravy sauce"
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"Hovedret"
"St Jacques poêlées, crème de curry vert et coco"
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"Scalopps skewer, butternut cremeux, mushrooms and hazelnut"
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"Mussels, french fries"
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"Semi cooked salmon teriyaki, vegetables wok with coriander, thaï sauce and pomegranate"
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"Meats"
"Le C•Beach Burger"
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"The C•Beach Burger with Crispy chicken"
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"Cutlet Milanese, grenaille potatoes, tomatoes, rocket salad and preserved lemons"
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"Rib eye Simmental, fresh spinach, pan fried mushrooms, gravy sauce"
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"Chicken skewer marinated with lemongrass, coco and yellow curry emulsion, sweet potatoes fries"
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"Side Dishes"
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"Dessert"
"Perle du Japon , lait coco, tartare de mangue"
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"Churros & chocolate"
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"Fresh fruits platter (during the season)"
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"Watermelon platter (during the season)"
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"Gourmet coffee or tea"
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"Ice Cream and sorbet by our artisan ice cream maker (price per scoop)"
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