Buvette Bistro & Wine Bar (Menu)

18 National Cct, Canberra
+61 2 6163 1818

Charcuterie Entrées
Assiette de charcuterie
36
Jamón ibérico de cebo
21
Wgyu beef bresola
21
Pate en croute of berkshire pork, duck, prunepate
21
Potted chicken liver parfait
19
Cured Salmon
21
Beef tartare, cured egg yolk
20
Traditional onion soup
18
Escargot a la bourguignone
15
Vegettarian
Roasted butternut pumpkin
22
Twice baked soufflé
22
Chickpea tempeh, vegetable, dumplings
22
Plats principaux
Cured pork belly
38
Braised beef short rib bourguignone
38
Buvette mix grill
42
Stuffed pig trotter
35
Seared duck breast
37
Seared confit salmon
35
Bouillabaisse
39
To share
800 gram whole baby snapper for 2
70
800 gram rib eye for 2
115
Chateaubriand
85
For beef lovers
Sirloin 250G
38
Scatoch fillet 250G
40
Eye fillet 180G
46

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