Brownes Bistro (Menu)

Appetizers‎

Daily Soup

Yukon Gold Frites with our Homemade Spicy Garlic Mayonnaise

Mixed Organic Field Greens Dressed with an Herbed Rice Wine Vinaigrette

Organic Romaine Hearts with Caeser Dressing, Herb-sun-dried Tomato Croutons and Shaved Grain Podano

Pizza‎

Margherita

Wild Mushroom

Italian Sausage

Spicy Chicken

Pasta‎

Penne Rigate with Hot Italian Sausage, Caramelized Onions, Roasted Garlic, Kalamata Olives in a Herbed Tomato Sauce

Angel Hair with Grilled Chicken, Sun-dried Tomatoes, Red Onion, Roasted Garlic in a Light Olive Oil-herbed Tomato Sauce

Linguine with Mussels, Tiger Shrimp, Scallions, Roasted Garlic and Snap Peas Done in a Spicy Chardonnay Marinara Sauce

Tagliatelle with Scallions, Roasted Garlic, Julienne of Vegetables and Kalamata Olives Done in a Sun-dried Tomato Pesto

Mains‎

Atlantic Salmon Topped with Citrus-herb-lime infused Butter Served with Mixed Greens or Yukon Gold Frites

Certified Angus New York Striploin Topped with Roasted Shallot-garlic infused Butter and Served with Yukon Gold Potato Frites

Grilled Calamari with a Shallot and Balsamic Reduction, Served with Mixed Greens

South Western Chicken Wrap with Grilled Cajun-Spiced Chicken Breast, Caramelized Onion, Roasted Red Pepper Wrapped in a Whole Wheat Tortilla

Ahi Tuna Nicoise with Green Beans, Cucumber, Tomato, Hearts of Palm, Potato, a Hard Boiled Egg and Anchovies

Grilled Sardines Marinated in Red Curry, Lemongrass and Coriander Root Served with Mixed Organic Greens

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