Bocanáriz (Menu)

Avenida Jose Victorino Lastarria 276, Santiago
+56 2 2638 9893

IODIZED
Black rimmed oysters (6 un)
89
Seaweed ceviche, wasabi and avocado foam
65
CITRUS
Vegan lentil balls, roast beet and pickled vegetable salad
70
Salmon Slices, avocado and crispy clams
95
Ceviche: Fresh fish, toasted wheat and chef´s dressing
10
CREAMY
Salmon Tartar
85
Deer tartar, confit egg yolk and skipjack mayonnaise
12
Quinoa and amaranth cream whith vegetable ragú
75
HERBACEOUS
Chilean olives trilogy marinated with herbs
60
Carpaccio caprese from the Limarí valley
95
Antipasti: Artichokes, grilled vegetables, olives and roast camembert
14
SWEET AND SOUR
Blue cheese and pear salad
80
Provoleta whith grilled avocado, kimchi and pickles
95
Grilled black pudding with mango and pineapple chutney
65
SMOKED
Homemade Sausage, hondashi and pickles
65
Grilled Octopus, eggplant purée, pickled peppers and potato chips
13
Angus T- bone steak homemade fried potatoes with roast garlic and shallot purée
18
UMAMI
Mushrooms carpaccio, wakame and manchego cheese
90
Mushroom tortellini, butter sauce, peas and fennel
11
Conger eel confit, mushroom mix and creamy black rice
15
STEWED
Empanaditas: Pastry dough filled with shredded beef and caramelized onions
80
Shoulder of lamb galangal and carrot purée
16
Slow-cooked Oxtail with balsamic vinegar and beet confit
95
Short ribs with corn textures
16
AGED Cold cuts with toast and homemade pickles
Iberian Black pudding (50 grs)
49
Iberian Morcon ham (50 grs)
60
Wild boar ham (50 grs)
75
Acorn Iberian shoulder (50 grs)
95
AGED Chilean and european cheese with toast and homemade chutney: From Chile
Umbria (50 grs): Cow´s blue cheese aged 4 months
49
Solana (50 grs): Cow´s cheese aged 4 months
49
Viñedo (50 grs): Goat´s cheese aged 6 months
49
AGED Chilean and european cheese with toast and homemade chutney: From Europe
Manchego (50 grs)
45
Saint-Nectaire (50 grs)
57
Prefozola (50 grs)
57
Comté (50 grs)
69
SWEET
White chocolate cheesecake, basil and passion fruit sauce
55
Macaron filled with chocolate and lucuma, caramelized milk sauce and golden berry chutney
55
Peanut butter textures, chocolate and sweet potato cream
40
Bitter chocolate fondant, spiced cream, cardamom and vanilla ice cream
55
Pears poached in white wine, brandy crunch, fennel and yogurt ice cream
55

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