Blakes Restaurant (Menu)

Central Buildings 41 North John Street, Liverpool
+44 151 243 2121

Forret
ROASTED BUTTERNUT SQUASH SOUP(v)
5.94
GRAVADLAX
9.94
PORK BELLY BEIGNETS
7.94
MUSHROOM RAVIOLI(v)
7.94
CHARGRILLED ASPARAGUS
7.44
DUCK AND ORANGE TERRINE
8.94
GRILLED AUBERGINE TABBOULEH(ve)
6.94
Hovedret
8oz FILLET
29.95
8oz SIRLOIN
22.95
10oz RIBEYE
22.95
Dessert
LIVERPOOL SCOUSE
22.95
FILLET OF SEABASS
17.95
GRESSINGHAM DUCK BREAST
18.95
FILLET OF BRAISED BEEF
18.95
GOATS CHEESE AND COURGETTE TIMBALE(v)(n)
12.94
ROASTED CURRY CAULIFLOWER FLORETS(ve)
12.94
DESSERTS
BAKED VANILLA AND MASCARPONE CHEESECAKE
6
SALTED CAR AMEL AND CHOCOL ATE FONDANT
6
BANANA AND PECAN NUT PARFAIT
6
STICKY TOFFEE PUDDING
6
CHOCOLATE BROWNIE(ve)
6
A SELECTION OF CHEESE AND BISCUITS
10
ASSORTED ICE CREAM OR SORBETS
4.94

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