Bar Jamon (Menu)

Pan con Tomate

Jamón Iberico

Ensalada Mono with Manchego and Pimentón Spiced Marcona Almonds

Fluke Crudo with Spicy Cucumbers and Calamansi

Pimentos Shishitos with Manchego Huancaina

Bacalao Croquetas with Orange Alioli

Sardinas Fritas with Endive Salad

Razor Clams a la Plancha

Pulpo with Fennel & Grapefruit

Scallops with Serrano Pepper Green Curry & Minted Cashews

Creamy Eggs with Sea Urchin, Walnuts, Lime & Ancient Anchovy Oil

Arroz Negro with Sepia & Calabrian Chili

Mussels with Chorizo & Pimenton

Fideos with Chorizo, Clams & Garlic Sherry Aioli

Pork Sobrasada with Honeycomb & Quince Mermelada

Lamb Lengua with Aji Verde, Cous Cous & Ramps

Skirt Steak with Romesco and Onion Mermelada

Oxtail Stuffed Piquillo Peppers

Foie Gras with Cinco Cebollas

Duck Egg with Mojama & Black Truffles

Duck Breast with Cherry Mostarda and Grilled Endive

Stuffed Lamb Belly with Mojo Rojo, Burnt Onion Yogurt & Pumpkin Seeds

Bone Marrow with Trout Roe, Horseradish & Everything Bagel Spice

House-Made Pork Charcuterie & Terrine Board

Pork Meat Balls with Mongetes & Anguilas

Pork Belly with Sweet Potato and Pasilla Donostia

Confit Goat with Avocado Queso, Scallion Ash & Sicilian Pistachios

Patatas Bravas

Pig Ears with Pickled Serrano Peppers & White Grape Vinaigrette

Setas & Garlic

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