Autan Des Saveurs (Menu)

2 BOULEVARD FIRMIN PONS, Blagnac
+33 5 61 30 42 51

Forret
Tomato minestrone soup with gambas kadaif
19
Semi-cooked foie gras with a strawberry chutney
17
Green asparagus with hazelnut oil and its soft-boiled egg, Parmesan cheese shavings
13.5
Hovedret
Roasted duckling fillet, candied orange zest, and vinegar split pea purée
18
Marinated tuna with a sesame crust, cooking roundtrip, crunchy seasonal vegetables, served hot and cold
24
Roasted lamb in hazelnut crust, served with a vegetable tian pie, garlic cream
18
Dessert
Spring baba, violet flavored red fruit « espuma », cherry sorbet
10.5
« Fresh » shortbread tartlet, Orange and lemon verbena cream, rasperry and black tea sorbet
11
Almond and chocolate moist biscuit, Manjary dark chocolate mousse with its exotic heart, black chocolate chips and « fleur de sel »
8.5

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