Auberge Des Gorges De La Diosaz (Menu)

81 Route du Mont, Servoz
+33 4 50 47 20 97

INPUTS
Bone marrow, nutty flavor, fricassee of snails
12
Cream soup with porcini mushrooms and parmesan 24 months
12
Half fried goat cheese log, stuffed with honey and thyme
12
DISHES
Entrecôte matured 260g, gorgonzola or Bordelaise sauce, gratin Dauphinois and vegetables
23
Back of cod, in Comté crust with white butter sauce, leek fondue with saffron
23
Suprème of chicken, yellow wine sauce, creamy risotto, with peas
23
Desserts
Half cooked chocolate, raspberry heart
9
Crème brulée
9
Dessert of the moment
9
Assorted cheeses from our regions
9

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