Arborvine (Menu)

33 Tenney Hl, Blue Hill
+1 207-374-2119

Appetizers
Soup Du Jour
Blue Hill Saltpond Oysters
19.5
Blue Hill Bay Top Neck Clams, Casino Style
15
Brie In Puff Pastry
13
Garden Salad
12
Gruyere Gnocchi
15
Pate Maison
14
Salad of Saffron Poached Pear and Four Season Farm Roasted Beets
13.5
Warm Salad Of Four Season Farm Baby Spinach And Arugula
13.5
Classic Caesar Salad
13
Leeks Vinaigrette
14.5
Entrees
Seared Blue Hill Bay Diver Sea Scallops with Saffron Pappardelle
38
Crispy Roasted Duckling
35
Roasted Rack Of Lamb With Madras Curry Cream
38
Roasted Roulade of Rabbit
38
Sauteed Sweetbreads with Poached Oysters
35
Tournedos Bordelaise On A Dollop Of Herbed Vermont Chèvre
36
Pecan Encrusted Cutlets Of Berkshire Pork Tenderloin
34
Roasted Filet of Artisan Scottish Salmon
34
Desserts
Ginger Vanilla Bean Crème Brulee
10
Lemon Mousse Napoleon
10
Grand Marnier Chocolate Mousse
10
Raspberry Panna Cotta
10
Chocolate Torta
10
Ice Cream Lady and House Made Ice Creams
10
Trio Of Sorbet with Fruit and Nut Biscotti
10

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